Building the sciences

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1970s, 2010s, biochemistry, chemistry, human nutrition, mathematics, microbiology, physics

Construction underway on the Science I and biochemistry buildings, around 1970. Image courtesy of Arthur Campbell.

With work now underway on a major redevelopment of the Science I building, it seems a good time to look back at the beginnings of this and the four large science buildings which neighbour it: Science II (like Science I, occupied by chemistry and human nutrition), Science III (physics, maths and statistics and the science library), the biochemistry building and the microbiology building.

These buildings were part of a major expansion of the university campus during the 1960s and 1970s, necessary to cater for rapidly rising student numbers. Growth was particularly evident in the science departments, which were straining at the seams in their original locations (now known as the registry and geology buildings). The Interim Science Building (discussed in an earlier blog post), provided some extra space from 1965, but much more was needed. In 1960 there were 300 students studying in the science faculty, by 1970 there were 1420 and by 1977, when the last of the five buildings was completed, there were 1663 science students. Meanwhile, moving microbiology and biochemistry into new buildings provided more space in the medical school, which also had to cater for a growing roll.

Development began with the demolition of existing buildings in the block bounded by Cumberland, St David, Castle and Union streets, which once accommodated around 100 low-cost dwellings, crowded together along little alleyways. In late 1968 construction commenced on the first new building, then known as the chemistry phase I building, with the department moving in early in 1971. Science I, as it is now called, was designed by Ministry of Works architects in light and dark tones of grey to ‘blend in’ with the older university buildings. Next out of the ground was the biochemistry building, designed by Allingham, Harrison and Partners as a home for this rapidly growing department, previously squeezed into the Lindo Ferguson Building with much of the medical school. Next was the chemistry research building (Science II), which adjoined the first two buildings on the east, along Castle Street. Designed by John Aimers of Mason and Wales, this ten-storey building towered over the campus; it was occupied in 1973.

Special attention was paid to the appearance of the fourth building in the complex, the microbiology building, designed by architectural firm Miller, White and Dunn. ‘We are taking particular care with the external treatment of the façade and the over-all form of the building’, explained E.A. Dews, the head of university works and services. ‘We want it to look a particularly attractive building since it is to be the focal point for the approach to the university’. There was a plan at the time to make a road from this point of Cumberland Street to the clock tower, which would make the building the ‘front door’ of the campus. The project was brought forward to cater for an increase in medical student numbers; like biochemistry, microbiology had previously been squeezed into the medical school buildings. Construction started late in 1972 and was competed in 1974. In the same year work started on the final building in the science complex, Science III. The design for this large building was a joint-project of the Ministry of Works and Allingham, Harris and Partners; its foundations required ‘one of the largest single [concrete] pours to be laid on a Dunedin site’, noted the Evening Star newspaper. It opened in 1977 to house the physics department and science library, with mathematics moving in a little later.

All of this building was a great boon to local trades firms. Fletcher Construction Ltd, which had grown into a building powerhouse since its small beginnings in Dunedin early in the century, was main contractor for the first three science buildings. The next two contracts went to another large firm, Naylor Love Construction Ltd. Building seems to have gone reasonably smoothly, but there was one major exception. In 1971, as a crane was lifted from one floor to another of the partially-completed Science II building, a wire rope broke and the crane fell 15 feet, landing on two young workers. One of them, Kenneth Copland, was killed.

The new science buildings feature at top right of this late-1970s aerial view of the central Dunedin campus. See this earlier blog post for further discussion of this image. Photograph courtesy of the Hocken Collections, S12-192J.

Opinions varied on the design of these buildings. Where space was concerned, they were a great improvement for the sciences. Chemistry researchers, for instance, had previously squeezed into the attics and basements of what is now the geology building, in conditions considered unsafe even in those less safety-conscious days; now they had two large purpose-designed buildings. The buildings were also well equipped. New biochemistry professor George Petersen put many hours into his application for the grant to equip the new building, accounting for every last rubber bung together with the expensive new machines needed for the best teaching and research. The department eventually obtained a government grant for over six million dollars in today’s values to equip the biochemistry building; it was, recalls Petersen, as well equipped as any biochemistry department he had seen and helped attract good staff to Otago.

All that concrete architecture took some getting used to, though. Stan Hughes, who had been a technician in the physics department since the 1920s, found the design of the Science III building ‘rather severe’. He preferred the old building (the south end of what is now the registry), which was ‘marvellous – every floor was different’. It was ‘pleasant to walk around’ and also ‘so variable that it is adaptable’. Four decades later, opinions of the architectural style of the 1970s science precinct remain mixed. The 2010 campus master plan noted that the science buildings were ‘from an architectural period that was not renowned for the subtlety of its aesthetics’, with somebody once describing Science II as ‘being designed by Stalin’s personal architect’. Part of the current project to redevelop Science I involves a new exterior design ‘to play down the concrete box appearance in favour of softened architectural lines’. The need to re-clad concrete buildings of this era for technical reasons – 1960s and 70s construction techniques have not stood the test of time, with surfaces crumbling – has already provided an opportunity for a little restyling. Recladding of the microbiology building was completed in 2010, though not everybody approves of its new look – a friend now calls it the Joan Rivers building, in honour of its ‘garish’ recladding!

Whatever you think of its style, the science precinct has been highly significant in the university’s history. Generations of students have learned all about science in its laboratories and lecture rooms and much exciting research has emerged from these buildings. Do you have any memories to share of the science complex?

The newly-refurbished microbiology building in 2010. Photograph courtesy of University of Otago Marketing and Communications.

Otago’s war effort

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1940s, chemistry, clothing, home science, human nutrition, medicine, physics, Studholme, war, women

A tarpaulin lean-to operating theatre of the 6 New Zealand Field Ambulance near Cassino, Italy. Many Otago medical graduates found themselves working in facilities like this during World War II. Photographed by George Robert Bull on 25 April 1944. Image courtesy of the Alexander Turnbull Library, Department of Internal Affairs War History Branch collection, DA-05591-F.

In the midst of all the centenary commemorations of World War I, the 75th anniversary of World War II has been rather overshadowed. As I’ve written here before about the impact of World War I on the University of Otago, I’m marking Anzac Day this year by considering the university’s involvement in the second great conflict of the 20th century.

As had been the case during the ‘Great War’, many Otago staff and students served with the forces during World War II and the conflict had an enormous effect on those people and their families and friends. The exact numbers involved are unclear, but the university annual report for 1942 gives figures for that stage of the war – as of December 1942, 13 members of staff and about 725 students and former students were on active service, and 28 had died. Since the total student roll of the university just before the war was around 1400, this was a very significant contribution. Many other students spent their vacations completing military training. For medical and dental students, this was done through the Otago University Medical Corps. Some students not involved in military training were instead manpowered to carry out essential work on farms during breaks.

Student enrolments dropped off during the first half of the war, hitting a low of 1348 in 1942 before steadily rising again to 1839 in 1945; the end of the war led to a big influx of students in 1946, when the roll reached 2440. Variation was huge between the different faculties. There was a significant wartime drop in the number of arts students, but it was the small commerce and law faculties which fared the worst. Meanwhile, science and home science numbers increased, and those in medicine flourished as the demand for doctors both military and civilian grew. The medical school struggled to resource this student growth and had to introduce restrictions on entry to second-year medical classes for the first time in 1941. One unfortunate result of such restrictions was public resentment towards war refugee doctors (mostly Jews from Germany, Austria, Hungary and Poland) who had been accepted into New Zealand. Some were required to complete further training at the medical school – they were seen to be taking places ahead of New Zealand students. The attitudes of both medical school and university towards these refugees were decidedly mixed.

In 1942 the medical school accounted for 40% of Otago students, a percentage only reached once previously, and that was during World War I. Med students were a traditionally conservative group and their dominance contributed to what OUSA historian Sam Elworthy has described as “the death of political radicalism” on campus during the war. Of course, other wartime influences played their part. Students wanted to demonstrate their loyalty in an environment of public suspicion, where citizens believed healthy young men who continued at university were shirking their patriotic duty. Wartime did offer new leadership opportunities for women, who increased from around 25% of students in the mid-1930s to 40% in 1942 (a percentage they would not reach again until 1976, after dropping back below 30% after the war). Women were elected to the students’ association executive, edited Critic and became presidents of the dramatic and literary societies.

Otago’s Professor of Chemistry, Frederick Soper, co-ordinated New Zealand’s war efforts in chemistry. He is photographed around December 1946. Image courtesy of the Alexander Turnbull Library, New Zealand Free Lance collection, PAColl-8602-66.

As well as supplying numerous personnel to the military forces, the University of Otago made important contributions to the war effort through its scientific work. Government scientists and the universities cooperated on various  projects. At Otago, Professor Robert Jack and his colleagues in the physics department worked on infrared sensors for the detection of shipping. Frederick Soper, the chemistry professor (later vice-chancellor), chaired the chemical section of the national Defence Science Committee, whose projects mostly related to producing products in short supply due to the war, including munitions and many other items which were normally imported. Otago staff worked on an antidote for war gas, production of chemicals required for naval sonar and smoke bombs, and the testing of New Zealand ergot (an essential drug used in obstetrics). Stanley Slater of the chemistry department produced morphine using opium which had been confiscated by the police under drug legislation (the same project was carried out during World War I by Prof Thomas Easterfield at Victoria University of Wellington).

War and post-war food shortages also inspired various university projects. Leading Otago scientist Muriel Bell was appointed government nutrition officer, setting the food ration scales and continuing her applied research into New Zealand foods. Among many other things, she was well-known by the public for her rosehip syrup recipe, designed to supply Vitamin C to young children. The School of Home Science got involved in the war effort right from the beginning, using Studholme Hall to train local women in large quantity cookery, so they would be prepared in case of emergencies in hospitals. The school’s clothing and textile experts advised on the manufacture of garments for soldiers.

I haven’t found any references to deadly weapons being produced on campus, but one of the university’s neighbours became a munitions factory during the war. Engineering firm J & AP Scott, located on the corner of Leith and Albany streets, produced 3-inch mortar shells and cast iron practice bombs, with the government doubling the size of their building to aid this war work. The university later took over the Scott building, which has been the home of Property Services for many years.

A 1920s advertisement for engineering firm J & AP Scott, which manufactured munitions during World War II. The university later took over the building. Image courtesy of Hocken Collections, from the Otago Motor Club Yearbook 1927-8, Automobile Association Otago records, 95-056 Box 97.

In the 1970s, looking back on World War II, Frederick Soper commented that it was “popular to accuse the Universities of being ivory towers but I should like to affirm that University policies do respond to national needs.” The research efforts of New Zealand universities during the war led to growing support for their research in the post-war period. One very significant result was the re-introduction of the PhD degree in 1946 – it had first been offered in the wake of World War I but withdrawn after just a few years. For better and for worse, the war of 1939-1945 clearly had a major impact on Otago. Do you know of any other stories relating to the university and the war?

Castle Flats and Union Court

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1930s, 1970s, 1980s, flatting, human nutrition, international students, physical education, Toroa

Union Court from Union Place, photographed by Ali Clarke, August 2014.

From refined apartments to student flats to university offices, the building now known as Union Court has seen many changes. There are few university buildings dating from the 1930s – others are the former Queen Mary Maternity Hospital in Cumberland Street (now home to the School of Surveying and Department of Marine Science) and one wing of Cumberland College (formerly the Dunedin Hospital Nurses Home) – so the art deco style of the period is rare around campus. This two-storey brick building presents a dramatic contrast to the adjacent large wooden villas and the multi-storey concrete 1970s Science I Building opposite.

The building dates from 1930 and was a project of some innovative property developers, Castle Buildings Ltd. The company included builders Frank Lawrence and George Lawrence, who carried out the construction, and various Dunedin businessmen, including a quarry owner, a tannery manager, an accountant and two butchers. They set up with a capital of £8000, apparently with the sole purpose of financing this project. The Evening Star commended the project because it had, among other things, “helped considerably to keep a large staff of men in constant work”: this was, of course, a time of economic depression. The architect, William Henry Dunning, had designed various well-regarded Dunedin buildings; the Star suggested that his involvement was “sufficient in itself to guarantee the Dunedin public something of no mean order”. (There is an interesting piece about another of his designs, Barton’s Buildings, on the Built in Dunedin blog).

The building was originally named Castle Flats and included 14 self-contained flats, mostly with 2 bedrooms, built around a courtyard. Two separate blocks were connected by “well-fitted washhouses and archways.” Purpose-built flats were rare in Dunedin at the time, but the Star believed that the “demand for residential flats planned on modern lines is increasing daily in view of the great difficulty in obtaining a dwelling at a moderate price within the city.” These were no cheap or poky apartments, being “artistically designed, and beautifully finished,” with rooms spacious and well lit and tiled fireplaces in living rooms. The target market was “Varsity graduates and professional men whose near abode to the University class rooms is so necessary.”

The front entrance of Union Court, looking through to the courtyard. Photographed by Ali Clarke, August 2014.

At least one early resident worked at the university: Dr Morris Watt, who lived in Flat 6 for a few years, lectured in bacteriology at the medical school. But most of the flats were occupied by people with no obvious link to the university: 1932 residents included a police sergeant, a warehouseman, a clerk, an insurance manager, a couple of railway employees, and various single and widowed women (street directories of the day assigned them no occupation). In 1950 Flat 6 was the home of Sister Mary Ewart, a former deaconess of Knox Church. Other residents at that time included musician Rodney Pankhurst, teacher Rae Familton, Victor Castleton, who was manager of the Octagon Theatre, civil servant Augustine McAlevey, driver Alex Borrell, and various people without occupations listed. Elizabeth Noble lived in Flat 12 for at least 20 years.

By the 1970s, the Castle Flats building was becoming rather run-down. In 1977 it was purchased by the Otago University Development Society, founded in 1948 for “the rendering of assistance and support to the University of Otago”. Until it wound up in 2002, the society raised money for various university projects. It also invested in buildings – including student accommodation – which would help the university. As an extensive renovation programme to Castle Flats began, society president Maurice Joel suggested that they would “provide pleasant and comfortable accommodation, primarily for staff, and are ideally situated at the centre of the complex.” But by 1978 the society was finding that there was great demand for all its properties from students; the 1979 report commented that Castle Flats were “particularly valuable as accommodation for married post-graduate students from overseas.”

Soon most of the flats were occupied by international students. Some lived there with their families, while others shared with fellow students. OUSA president Jon Doig noted in 1988 that this was a “supportive environment” for students from overseas, who were “often under great financial hardship” and had “trouble finding other flats of suitable standard and price.” A list of 1988 tenants is dominated by Indian, Arabic and Chinese names; most of the residents were undergrads at the university or polytech. Doig was acting as an advocate for those students, who were about to lose this accommodation option. By the late 1980s the rapidly-growing university was desperate for space. In early 1988 the university asked the development society for use of one of the flats for “a university related business venture,” but by the end of the year wanted the entire building for the mushrooming Commerce Division, whose new building was not completed until 1992.

Since the Otago University Development Society’s sole object was to assist the university, it was not about to turn down such a request. Accordingly, late in 1988 the university purchased the building for around $365,000, a price determined by an official valuation. It was converted into offices, and later the university added an extension at the back (facing the University Union), designed to blend seamlessly in style with the original building. These days the building, now known as Union Court, is occupied by the Department of Human Nutrition, the School of Physical Education, Sport and Exercise Sciences, and the administrative offices of the Division of Sciences. Meanwhile, there were plenty of international students looking for accommodation. In 1996 the university opened a new place for them in upgraded blocks of flats in Queen Street. Toroa International House, as it was known, provided self-catering flats in a supportive environment complete with communal areas and computer facilities (it is now Toroa College).

Do you have any stories to share of Castle Flats/Union Court? I’d especially love to hear from anybody who lived there when it was an international student community. I’m also on the lookout for earlier photographs of the building!

Looking from the west towards Union Court. Photographed by Ali Clarke, August 2014.

Nourishing science

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1880s, 1900s, 1910s, 1920s, 1930s, 1940s, 1950s, 1960s, 1970s, 1980s, 1990s, 2000s, 2010s, consumer and applied sciences, food, food science, home science, human nutrition, medicine, physiology, public health, Wellington, women

One of Otago’s best known nutrition researchers, Dr Muriel Bell. Image courtesy of the Hocken Collections, Margaret Madill papers, r.6653, S14-589c.

Otago’s Department of Human Nutrition is the largest such university department in the Southern Hemisphere, and boasts an enviable international reputation. Its staff are often called on for their expertise in this country and beyond – two of the fifteen members of the World Health Organization’s Nutrition Guidance Expert Advisory Group are Otago human nutrition professors, Jim Mann and Murray Skeaff. Otago’s history in nutrition research goes back over a century, long predating the creation of a specialist department. It involves the story of some remarkable people, including several pioneering women scientists.

It could be argued that the university’s first nutrition researcher was Frederic Truby King, appointed Lecturer on Mental Diseases at the medical school in 1889 to complement his role as Superintendent of Seacliff Lunatic Asylum. Among many other things, he was interested in the role of diet in mental health. This later evolved into his famous work on infant nutrition and the founding of the Plunket Society, which promoted infant health and welfare.

The arrival of John Malcolm as Otago’s first Professor of Physiology (previously combined with anatomy) in 1905 marked a new step in research into nutrition at the university. Malcolm, a Scot, researched the nutritional values of various New Zealand foods, most notably local fish. His introduction of vitamin assays to this country led to practical advice on diets. This benefited animals as well as humans, with the diet he devised ensuring the survival of the dogs on Admiral Byrd’s 1928 Antarctic expedition.

One of Malcolm’s students, Muriel Bell, became a well-known nutritionist and long-serving member of the Department of Physiology. She graduated in medicine in 1922, then lectured in physiology while completing a doctorate on goitre. After some years working overseas, she returned to the department in 1935. As her entry in the Dictionary of New Zealand Biography notes, her “forte was applied research into subjects of practical everyday importance, such as the vitamin content of New Zealand fruit, vegetables, fish and cereals.” She was a public health campaigner as well as a research scientist, and the Department of Health employed her part-time as a nutritionist for many years. She provided advice on war and post-war food rationing, and famously published a recipe for rosehip syrup to provide 1940s youngsters with adequate Vitamin C.

These three significant nutrition researchers were part of the Otago Medical School, but in 1911 another location for nutrition research arrived with the establishment of Otago’s School of Home Science. Food was a key topic within the home science syllabus, though this involved, in addition to nutrition, the study of food preparation and science, including the development of new food products. These were the origins of today’s two separate departments, human nutrition and food science. A Master of Home Science degree, introduced in 1926, brought a new focus on research to the school, with nutrition by far the most popular topic for dissertations.

Elizabeth Gregory, another well-known Otago nutrition expert. Image courtesy of the Alexander Turnbull Library, reference 1/2-C-024999-F.

One early master’s graduate of the Home Science School, Elizabeth Gregory, went on to further postgraduate study in nutrition. She completed a PhD – A study of fat metabolism, with special reference to nutrition on diets devoid of fat – at University College, London, before returning to Otago as lecturer in chemistry and nutrition in 1932. She was Professor and Dean of the Faculty of Home Science from 1941 to 1961. Like her physiology colleague Muriel Bell, with whom she often consulted, Gregory was frequently looked to for her expertise in public health issues relating to nutrition.

Among the 1940s home science students taught by Gregory was a woman who became a world-leading nutrition researcher: Marion Robinson. After completing a master’s degree at Otago she went on to further study at Cambridge. In 1958 she returned to Otago’s Faculty of Home Science, where she worked for the next thirty years. In a new laboratory set up in an old shed, Robinson studied the metabolism of various trace elements, becoming famous for her work on selenium. Meanwhile, Robinson also developed the teaching programme in human nutrition further, and it became available as a subject for BSc, including an honours programme, in the 1970s, as well as remaining a significant part of the home science degree.

The arrival of Jim Mann from Oxford as the new Professor of Human Nutrition in 1987 marked a new phase of nutrition teaching and research. In particular, it increased the links with the health sciences, for Mann is a medical doctor who was also appointed professor in the Department of Medicine and clinical endocrinologist for the health board. Human nutrition soon split out from its longstanding home in home science (which had by then become the Faculty of Consumer and Applied Sciences) and became an autonomous department within the Faculty of Science.

Research in the department also branched out from the previous work on micronutrients to new work on macronutrients and chronic diseases such as diabetes, cardiovascular disease and cancer. With changes in society, over-nutrition had joined under-nutrition as a major concern. Of course, under-nutrition remained a big problem in the developing world, and as the department grew the 1996 appointment of Rosalind Gibson brought in new international expertise in the study of micronutrients, especially zinc and iron deficiency.

After World War II rationing was over, the only future health professionals to take nutrition very seriously were those studying home science in preparation for their postgraduate training as dietitians. More recently, that has changed, with nutrition widely recognised as highly significant for human health and included more extensively as part of health science programmes. And research is no longer confined to the Department of Human Nutrition, with some health science departments – Otago’s Department of Public Health in Wellington for instance – active in research into nutrition and health. In true interdisciplinary fashion, the university’s Edgar Diabetes and Obesity Research Centre brings together researchers from the departments of anatomy, biochemistry, medicine (in both Dunedin and Wellington), public health (Wellington), social and preventive medicine and human nutrition.

Do you have any stories to share from Otago’s long history of nutrition research? Any suggestions as to what Muriel Bell is investigating in the wonderful photograph taken in her laboratory? Some of that equipment looks intriguing!

 

 

 

 

Fashion for the great outdoors

Tags

1920s, clothing, consumer and applied sciences, food science, home science, human nutrition, recreation

Image from the records of the Association of the Home Science Alumnae of New Zealand, MS-1516/074, S13-559a, Hocken Collections, University of Otago.

The lovely Alison Finigan, head of alumni relations, once suggested that this blog includes photos from the decades that fashion forgot – so how could I resist putting up this wonderful image! The three women are, from left to right, Neige Todhunter, Winifred Stenhouse and M. Wilkinson. They were all home science students, enjoying a weekend of outdoor recreation in Karitane in 1927. Clothing was one of the subjects in the home science faculty, with a stage one course in garment construction and a stage two course in dress. The dress course, according to the University Calendar, investigated the “historic, artistic, economic and social aspects of dress as applied to the University girl’s wardrobe.” It seems highly likely that these women made, and perhaps also designed, their outfits.

The University of Otago School of Home Science opened in 1911. As the national “special school” it attracted students – all women for its first decades – from throughout New Zealand. Students could complete a three-year diploma or a four-year degree. In addition to clothing, subjects of study in the 1920s included chemistry; applied chemistry (food, household chemistry, laundry); physics; biology; physiology; nutrition and dietetics; bacteriology, sanitary science and hygiene; house planning, home administration and mothercraft; household and social economics; education; and foods (technology, housekeeping and experimental cookery). “Home science” later evolved into “consumer and applied sciences,” incorporating various other applied science subjects. Several of the original constituent specialist subjects of home science have survived into the 21st century: human nutrition and food science are now major departments in their own right within the Sciences Division, while design and clothing and textile sciences are now part of the applied sciences department.

Qualifications from the School of Home Science could take women of the 1920s a long way. Neige Todhunter, whose unusual name (French for snow) derived from her birth during a Christchurch snow storm, was a particularly distinguished graduate. After graduating with Otago’s first master’s degree in home science in 1928 she headed to the USA for further study, completing a PhD at Columbia University in 1933 with a thesis on Vitamin A. She taught in Washington State for a while and then for many years at the University of Alabama, where she established a human nutrition laboratory and became Dean of the School of Home Economics. After ‘retirement’ she had a long association with Vanderbilt University in Nashville, where she pursued an interest in the history of nutrition. Throughout her career she was involved in various high-level advisory committees on nutrition, as well as professional organisations. Some of her historical publications sound intriguing: I’d like to read her article “Dietetics in the Shakespearean plays”, which reflected her love of literature!

A long obituary of Todhunter, who died in 1991, makes no mention of her dress style. I wonder if the Otago undergraduate course on the “artistic” aspect of dress had any long-lasting impact?