The absent-minded professor

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1910s, 1920s, 1930s, 1940s, 1950s, anthropology, geology, history, home science

The absent-minded professor is not a mythical figure; numerous people have fitted this description through Otago’s history. I thought it would be fun to lighten the midwinter gloom with a few of the more entertaining stories of such characters. I must stress, however, that I have considerable sympathy for these people. It is all too easy for scholars to become caught up in the pursuit of their intellectual passions and lose track of the world around them!

Noel ‘Bennie’ Benson in characteristic pose, pointing out a feature of geological interest during a field trip in 1924. Image courtesy of the Hocken Collections, Department of Geology archives, MS-3195/132, S16-591b.

The most notorious absent-minded professor in Otago’s past is Noel Benson, who was geology professor from 1917 to 1950. Benson – known as ‘Bennie’ to generations of students – was an excellent geologist, who received one of the ultimate accolades in science, Fellowship of the Royal Society (London). He was a tall and somewhat shambling figure. John Mackie, a student of the 1920s and 1930s who went on to teach in the School of Mines and founded the surveying school, recalled that Benson ‘wore on all occasions an ancient, somewhat shapeless, dark tweed suit which bore the slightly green sheen of age’. At one point he acquired a new suit with two pairs of trousers, but it didn’t survive long. One day, as he assisted a student examining a map in a practical geology class, there was ‘a powerful smell of scorching’. The professor hadn’t noticed the heater under the table, and when he stepped back ‘the toasted fronts of his trouser legs fell out to reveal his pink long-johns’. A few weeks later, running late to meet a visiting scholar at the railway station, he tripped over the tram rails and fell, removing the knees from the second pair of pants. ‘Next day we saw a limping Bennie clad in the old familiar garb’.

Benson was not the best of lecturers, since he generally spoke with his eyes closed or facing the board, forgot to turn the lights on after showing slides or tripped over the projector cord, and often ran over time. As Mackie noted, ‘his thoughts were often far away on trilobites, or the structural features of the margin of Australasia, or the geology of eastern Otago, and if you spoke to him on such occasions he would reply automatically, “Yes – just so!”’. While he was courting his future wife – Helen Rawson, the home science professor – Benson became even more absent-minded than usual: as he lectured in the mining school he gazed ‘dreamily out the window to the home science building opposite’ and addressed ‘burly’ mining students as ‘my dear’, reported long-time physics lecturer Agnes Blackie. Helen Benson did her best to assist her husband in practical matters; for instance, she attached his compass, eraser and pencil to his button holes with string so he had less chance of losing them on field trips. But she couldn’t prevent some of his more famous lapses, such as the time he set off to work carrying his suitcase and the ashcan lid, carefully depositing his case at the front gate and taking the lid to the university.

Despite – or perhaps because of – his eccentricities, students regarded ‘Bennie’ with affection, and his knowledge and passion for geology inspired many. They were less fond of him when he drove them on field trips. John Mackie recalled ‘descending pale and shaken from his vehicle after being driven around winding roads in the bush, mostly on the wrong side, while he was peering at outcrops’.  Fred Fastier wrote that ‘One reason for an astonishing lack of collisions was that Benny kept his trafficator out “just in case” he might need to turn right. He would also get down to his lowest gear at least a mile away from the Mount Cargill Road lest he should forget to do so later on’.

Unfortunately, Benson was not the only absent-minded driver on the Otago staff. Another famous case was his contemporary Henry Devenish Skinner, the anthropology lecturer and museum director. Neil Howard recalled ‘one hair raising trip when driving out to Murdering Beach excavation site he went around the tortuous corners on the old Mt Cargill road on the wrong side, blowing the horn vigorously as he went. “Please excuse the horn,” says he, “you cannot be too careful”’. Another famous driving story relates to history professor William (‘Willie’) Morrell. His daughter Judith Nathan kindly shares the ‘best known story’ of the professor’s ‘legendary absentmindedness. He left my mother behind at the Vice Chancellor’s residence at St Leonard’s. He was taking the guest of honour home so the guest sat in the front and my mother in the back. As the back window was fogged up, she got out to clean it on the outside and he drove off. After a while the guest reportedly said: “Is your wife in the car?” to which my father is alleged to have replied: “Goodness me. I don’t believe she is.” At which point he turned the car around’. Despite such lapses, Morrell did pay attention to detail, as Neil Howard notes: ‘It was quite a performance when he would halt in a lecture, take out a propelling pencil, propel the lead, insert a comma in his lecture notes, ‘unpropel’ the pencil and replace it in his pocket then carry on’.

The future history professor during his own Otago student days, dressed as a schoolgirl for capping in 1920. From left: F.H. McDowall, G.A. Naylor, J.S. Adam, W.P. Morrell, L.S. Rogers and A.G. Crust. Image courtesy of Judith Morrell Nathan.

There were far fewer women academics back in the day and, since they had to overcome significant obstacles to achieve academic careers, they could not really afford to be absent-minded. Nevertheless, women professors stood out and eccentricity was not confined to the male of the species. Sticking to the transport theme, I don’t know if home science professor Ann Gilchrist Strong was a good driver, but her Model A Ford was a prized possession. 1920s student Sylvia Keane recalled that another of the professor’s prize possessions was her fox terrier Binkie, who had a basket in Strong’s office and ‘sported a bright scarlet coat in the winter’. It was ‘quite a memorable sight to see her sitting up beside Mrs Strong in the car’. The first home science professor, Winifred Boys-Smith, used a bicycle rather than a car. In contrast to the American Strong, Boys-Smith was ‘English to the backbone’, recalled Agnes Blackie, and ‘had a clear idea of the respect due to her position’. She was ‘a well-known figure as, clad in an ankle-length, black, caped waterproof coat and a broad-brimmed hat held securely in place with an enveloping motor-veil, she cycled from place to place round the university’.

Eccentricity and absent-mindedness do, of course, survive on campus to this day, but for obvious reasons I have confined these tales to people who have long since departed!

The ‘latest’ health science – nursing

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1920s, 1970s, 1980s, 1990s, 2000s, 2010s, Christchurch, home science, medicine, mental health, nursing, public health, Wellington, women's studies

Some of New Zealand’s leading nurses of the 1920s, when the university attempted to set up a nursing diploma. They were photographed at the first conference of hospital matrons, held at Wellington Hospital in 1927. Image courtesy of the Alexander Turnbull Library, S.P. Andrew Ltd collection, reference 1/1-018313-F.

The University of Otago is perhaps most famous for its health science courses, but many people are unaware of its contributions to the largest of the health professions: nursing. There have been many twists and turns in the path to nursing education at Otago, which this blog post attempts to map.

Nurse training in this country started out with ad hoc programmes in various hospitals; it was an apprentice-style system, with nurses learning on the job and providing the bulk of the hospital workforce as they did so. In 1901 New Zealand introduced the registration of nurses. From that date general nurses could become registered after completing the required years of training and passing a state examination. Separate registration was later added for obstetric, psychiatric and psychopaedic nurses, along with another roll for nurses who had completed shorter training programmes, with greater restrictions on their practice (known initially as nursing aids, then community nurses, then enrolled nurses, then nurse assistants, then enrolled nurses again). The hospital-based education of nurses slowly improved, with more time dedicated to teaching from dedicated nurse tutors, but there was no higher education available for those tutors. Advancing education programmes became a priority for those who wished to increase the professional standing of nurses and improve the care they offered.

When Otago’s home science school started out in the 1910s, nurses took notice. In 1912 leading nurse Hester Maclean, who edited the nursing journal Kai Tiaki, published there the response of home science professor Winifred Boys-Smith to Maclean’s enquiries about the potential of the school’s new courses for women who intended to enter the nursing profession. Boys-Smith suggested that the diploma course would be ‘incalculably useful to a girl who wanted to become a really efficient hospital nurse, for it would enable her to obtain a sound and much more advanced knowledge of physiology, sanitary science and household economics, than she could afford the time to gain, while she was training at a hospital’. The courses might also benefit nurses already trained who wished to improve their qualifications: Boys-Smith hoped to attract ‘quite a number of the more intelligent nurses, who wish to make themselves especially efficient for the higher posts which offer’. It is unclear whether or not any nurses or potential nurses enrolled at the home science school at this point, but the courses there did become the core of a new venture a decade later.

In 1922, in response to various concerns about the state of nursing education, and advocacy from the Trained Nurses’ Association, the University of Otago council began planning a five-year nursing diploma. In consultation with the home science and medical schools, it approved a curriculum consisting of two years of university courses, two years of ‘ward work and general hospital training’, and a final year of specialised nursing education. An attractive feature of this programme was that it used existing courses at the home science school and hospital and would not require the council to employ any additional academic staff until the fifth year. Meanwhile, the government’s department of health was keen to see an advanced course for already-trained nurses, and suggested the fifth year of the proposed Otago diploma could become that course; it offered to send two senior nurses overseas to be educated as lecturers for the programme. Janet Moore headed to London and Mary Lambie to Toronto in 1925, with the fifth year/advanced programme scheduled to commence in 1926; meanwhile several women started the first years of the programme through the home science school.

Unfortunately, the scheme then fell apart due to a series of misunderstandings between the university and the health department. Neither had explicitly stated who was to pay the salaries of the specialist nursing lecturers. The university council assumed the health department’s involvement and support meant they would stump up the cash required, while the health department assumed the university would pay its own staff. Those council members who had only supported the project on the basis it would cost the university nothing stubbornly refused to commit any funding, even after the nurses’ association offered to pay a contribution. The health department proved equally stubborn over the matter. Admittedly the university was strapped for cash, but it is sad that a programme that could have changed the course of New Zealand nursing education collapsed over the cost of two salaries. Moore and Lambie approached Victoria College (later Victoria University of Wellington), where they got a more sympathetic response to a proposal for a short diploma course for already-registered nurses. The government proved more willing to offer funding for this course, which commenced in 1928 at Wellington Hospital, jointly supervised by Victoria, the health department and the hospital boards association. For 50 years the School of Advanced Nursing Studies, as it became known, was to provide New Zealand’s only advanced education for nurses. The first two students in Otago’s collapsed programme, who had already completed the first 4 years, went on to complete the new Wellington course. One of them, Winifred Fraser, applied to Otago for a diploma of nursing, becoming the one and only person awarded that qualification. Most of the other women partway through their course switched to home science.

After this unfortunate episode, the University of Otago kept out of nursing education for many decades. Meanwhile, dissatisfaction with New Zealand nursing education remained, with high attrition rates, a failure to keep up with new developments and a continuing focus on student nurses as a labour force rather than learners. In 1970 the government approached the World Health Organisation, which appointed Helen Carpenter (director of the University of Toronto’s nursing school) to review the current system. Her report (An improved system of nursing education for New Zealand) led to major reforms. The education of registered nurses shifted from the health sector to the tertiary education sector. Commencing at Wellington and Christchurch in 1973, technical institutes around the country established nursing schools, and registered nurse programmes at hospitals were gradually phased out (though hospitals continued to train community/enrolled nurses). The technical institutes also later developed advanced diploma courses in various clinical fields, taking over the role of the School of Advanced Nursing Studies.

One of Carpenter’s recommendations was that a proportion of nurses should be educated to a still higher level, through universities. She suggested that Otago’s preventive and social medicine department, along with the education departments at Victoria, Massey and Canterbury, could start by appointing a nurse to their academic staff, with a view to building up nursing research and later courses. Otago’s medical faculty proved largely supportive of the idea, but over the next decade various proposed schemes came to nothing. Meanwhile, Victoria and Massey began offering a few BA papers in nursing studies. Proposals from Otago included a diploma in nursing administration, and later a basic-level bachelor’s degree, but neither made it past the University Grants Committee. In 1979, faced with various proposals for new nursing courses, the UGC appointed a special committee on nursing education, which recommended turning down Otago and Massey’s proposals for basic degrees, and another from Auckland for a post-basic bachelor’s degree. Victoria, it suggested, could develop its existing programme into a full nursing degree, complete with clinical education, while Massey should continue its existing courses. Victoria approached Otago’s Wellington clinical school to see if they might cooperate in an undergraduate nursing degree. That scheme got quite advanced but eventually fell through due to the government’s unwillingness to supply funding. Victoria’s nursing programme went into abeyance for a while in the early 1980s, but it later built up a postgraduate school. There were many differing opinions about university-level nursing education but it was, generally, finance that prevented many a dreamed-of programme from getting going. In Dunedin, any sense of urgency for an undergraduate programme that would lead to nursing registration ended once the Otago Polytechnic opened its nursing school in 1984.

Of course, nurses did enrol in a variety of other University of Otago courses. A good example is nursing academic Beverley Burrell, who trained as a nurse at Dunedin Hospital in the 1970s. After developing an interest in education through the playcentre movement, she enrolled in education courses at the university, going on to complete a BA and MA in women’s studies. There was a close synergy between her nursing experience and her university study.

Robyn Beach leading a class in the ‘nursing – high acuity’ paper in the Centre for Postgraduate Nursing Studies premises in Oxford Terrace, Christchurch, 2012. Image courtesy of the Centre for Postgraduate Nursing Studies.

In the end, it was on the Christchurch campus that Otago finally got a successful programme specifically for nurses off the ground. The medical school there offered a wide range of postgraduate courses, undertaken by a variety of health professionals, including nurses; for instance, many nurses completed public health and mental health postgrad qualifications. With the government injecting money into ongoing clinical training for healthcare workers, and increasing demand for nursing-specific courses, in 1997 the Centre for Postgraduate Nursing Studies opened. Initially hosted by Christchurch’s Department of Public Health and General Practice, it grew quickly and soon became an independent centre. Christchurch nurses had long wanted a local alternative to the postgraduate nursing programmes offered by Massey and Victoria universities, but flexible teaching methods, including block courses and distance education, meant the new Christchurch courses soon had students from all over the South Island, and a few from further afield. Starting out with papers on nursing practice and mental health nursing practice, the centre soon developed a range of papers, some generic and others in specialist fields of practice. Students could complete a postgraduate diploma or master’s degree in health sciences, endorsed in nursing, or various shorter certificate courses in specialist fields; the centre also offered PhDs. From 2006 a new master of health sciences option allowed an alternative to the papers plus thesis requirement: students could now complete papers and a ‘clinically applied research practicum’ for an endorsement in ‘nursing – clinical’. This was an important development because it met the clinically-oriented master’s degree requirement for those who applied to the New Zealand Nursing Council for registration as a nurse practitioner, a new level of practice which included prescribing rights.

Beverley Burrell teaching a course for the ‘nursing – leadership and management’ paper in 2011. The class was held in the Philatelic Society rooms, one of many temporary premises used after the usual venues were closed due to earthquake damage. Image courtesy of the Centre for Postgraduate Nursing Studies.

As the nursing centre grew, so did its research. Staff attracted considerable research funding, including from the Health Research Council, and also benefited from Tertiary Education Commission funding targeted at developing research capability in nursing and other health professions which had not done well under the PBRF system. In 2008 Lisa Whitehead received the university’s early career award for distinction in research, recognising her achievements in research on the management of long-term conditions (a field of particular interest for the nursing centre). As its research capability grew, the centre attracted more PhD students from both New Zealand and overseas; by 2012 it had 10 PhD candidates enrolled among its 350 students and had the largest postgraduate programme on the Christchurch campus.

The Addington Raceway was another stand-in venue for nursing courses following the Christchurch earthquakes. Here it is set up ready for clinical teaching for the ‘health assessment and advanced nursing practice’ paper in 2011. Image courtesy of the Centre for Postgraduate Nursing Studies.

The nursing centre has never been short of initiative and has introduced a variety of new courses to meet needs in the health sector. In 2016 it enrolled the first students in perhaps its most exciting venture to date: a new master of nursing science degree, which allows people with a bachelor’s degree in any discipline to complete the professional education required for registration as a nurse in a concentrated two-year programme. While this type of programme has been available in North America for decades and in Australia for several years, it is the first qualification of its type in New Zealand and required new regulations from the Nursing Council. Finally, some 90 years after the first ill-starred attempt, the University of Otago is offering a course which leads to the registration of nurses!

Scientific women

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1910s, 1920s, 1930s, 1940s, 1950s, 1960s, 1970s, 1980s, botany, chemistry, home science, marine science, microbiology, physics, psychology, women, zoology

Winifred Betts, Otago’s first specialist botany lecturer. Image courtesy of the Hocken Collections, Botany Department archives,  r.6461, S14-586a.

There’s been a fair bit of discussion recently about sexism in science. This has inspired me to write about some of the women academics who led the way for women in the sciences at Otago. Their path was not always easy, and for many decades the university was more willing to employ gifted women than to promote them, but they made important contributions to teaching and research and deserve better attention. Some have already appeared on this blog: marine biologist Betty Batham here; and Muriel Bell, Elizabeth Gregory and Marion Robinson all feature on this post about nutrition research. Today’s story, therefore, concentrates on some of Otago’s other women scientists.

Winifred (Winnie) Betts was Otago’s first botany lecturer, though it is telling that botany officially dated its beginning as an independent department from 1924, when her male successor, John Holloway, commenced as lecturer. Botany classes were taught from the university’s early years by the professor of natural science, later the professor of biology, but these men specialised in zoology rather than botany, and it was irksome having to teach both subjects to the growing student body. Recent zoology honours graduate Winifred Farnie was assistant lecturer in biology in 1917 and 1918, but in 1919, after some years of trying, biology professor William Benham managed to persuade the university council that it was time that botany had its own lecturer. Winnie Betts was just 25 years old when she commenced this new position at the beginning of 1920. Born in Moteuka, she was educated at Nelson College for Girls and the University of Otago, graduating BSc in 1916 and MSc in 1917. She then received a National Research Scholarship – one was awarded at each university each year. This provided her with an income of £100 a year along with lab expenses so she could carry out independent research. In 1919, at a lecture to an admittedly partisan audience in Nelson, distinguished botanist Leonard Cockayne described Betts as ‘the most brilliant woman scientist in New Zealand’. In December 1920 Winnie Betts married another brilliant Otago graduate, the mathematician Alexander Aitken. Aitken, whose studies were interrupted by war service (he was badly wounded at the Somme), was by then teaching at Otago Boys’ High School. This was an era when most women left paid employment when they married, so it is intriguing that Winnie Aitken continued working as botany lecturer for some years. That came to an end in December 1923, when the Aitkens moved to Scotland to further Alexander’s academic career (he eventually became professor of mathematics at the University of Edinburgh).

Several other women were appointed to the biological sciences between the wars; all had started out at Otago as outstanding students. Marion Fyfe became a zoology lecturer in 1921 and when Beryl Brewin joined her in 1936 women thereby accounted for two-thirds of the zoology academic staff! They remained to teach generations of Otago students: Fyfe retired in 1957 and ‘live wire’ Brewin in 1963. Both were by then senior lecturers and Fyfe, described as ‘the backbone’ of the zoology department, had acted as its head on some occasions. Ella Campbell became assistant lecturer in botany in 1937, leaving to become the first woman academic at Massey University in 1945. An expert on liverworts, she was made a Dame in 1997 for her contribution as ‘a pioneer in the field of university botanic research’. When Campbell left, Brenda Slade (later Brenda Shore) became assistant lecturer in botany; she had just finished a BSc in the department. She later took leave to complete a PhD at Cambridge in her specialist field of leaf development, then returned to Otago, eventually retiring as associate professor in 1982. Two other biology students of that generation returned to Otago after overseas study and research. One was the aforementioned Betty Batham, who returned with a Cambridge PhD in 1950 to become first director of the Portobello Marine Biology Station, newly taken over by the university. Another was Ann Wylie, recruited back to Otago’s botany department in 1961 to take responsibility for teaching in the rapidly-developing field of cytology and genetics. Like her colleague Brenda Shore, with whom she had first taught in the botany department in 1945 when lecturer John Holloway became ill, Wylie eventually rose to the status of associate professor, retiring in 1987. I have had the pleasure of interviewing Ann Wylie, who is still active and sharp-witted in her nineties. She recalls that women were well accepted in zoology and botany and she did not experience prejudice, though she also notes that women lecturers behaved as ‘honorary men’; it was they who had to adapt rather than the men. There was a strong sense of collegiality between women academics from various departments and they often socialised together.

Agnes Blackie, photographed around the 1960s, at the end of her long career as a physics lecturer. Image courtesy of the Hocken Collections, c/nE5302/11A, S16-521e.

The physical sciences weren’t so welcoming of women staff in this period. The school of mines and departments of geology, mathematics and chemistry remained resolutely male until later in the twentieth century. Indeed, the only woman academic in the physical sciences at Otago for many decades was Agnes Blackie in physics. She was appointed assistant lecturer in the department in 1919, eventually retiring as senior lecturer in 1958, though she continued teaching part-time for some years after that. The petite Blackie, who fell in love with physics as an Otago undergraduate, stood out in this largely male domain. Long-serving physics technician Stan Hughes, who started in the mid-1920s, recalled: ‘In the distance I saw this schoolgirl who later turned out to be Miss Agnes Blackie …. Agnes was very quiet with very thin features and my first impression was that a couple of mutton pies would do her the world of good’. In her early years, working with students sometimes older than herself (including returned servicemen), she had to endure considerable teasing, but was a gifted teacher who earned the affection and respect of generations of students, especially those who struggled with physics. She taught a range of students in addition to those specialising in physics, such as physiotherapy students learning about electricity and radiation, music students studying acoustics and home science students learning about household electricity and appliances, energy and calories, ventilation and humidity. Many a future doctor or dentist only made it through their compulsory physics course thanks to Blackie’s helpful teaching.

Not all of Otago’s pioneering women scientists were home-grown. Englishwomen Winifred Boys-Smith and Helen Rawson were the founding staff of the new home science school, whose courses commenced in 1911. Both had completed the natural science tripos at Cambridge but were unable to obtain degrees because they were women. Boys-Smith was Otago’s – and New Zealand’s – first female professor and Rawson succeeded her in the chair of home science. Otago chemistry professor James Black, by then in his seventies, had his doubts about these women’s scientific abilities. The first two home science degree students later recalled that when they progressed ‘from Professor Black’s Chemistry to take Applied Chemistry under Miss Rawson, they were informed in no indefinite words as to his grave doubts of Miss Rawson’s knowledge of things chemical. “A fine lassie, but is she sound on the soda-ammonia process? I’ll put it down on paper for her,” said the dear old man’. Rawson’s ‘brilliant career’ at Cambridge and London evidently counted for nothing to him. Home science did, to some extent, segregate capable women from the ‘pure’ science courses, but it also offered them opportunities. The degree students took advanced courses in chemistry, and many went on to become school teachers in the pure sciences as well as home economics. Some became highly-regarded researchers and academics, either overseas (Neige Todhunter is a good example) or in New Zealand (such as Elizabeth Gregory and Marion Robinson, mentioned above).

Helen Thomson (centre back) teaching a laboratory class on the chemistry of the household at the School of Home Science in 1936. Thomson was one of numerous women who made an academic career in science through the school. After completing undergraduate and master’s degrees there, she was appointed lecturer in 1931 and remained on staff for 30 years, taking leave for overseas research. She graduated with a PhD in textile chemistry from Leeds University in 1947. Image courtesy of the Hocken Collections, Consumer and Applied Science records, 97-081/4, S16-521a.

Another English import was Betty Bernardelli, who arrived at Otago in 1948 and took charge of the psychology laboratory (then part of the philosophy department). She had qualifications from Oxford and Cambridge, and had been officer in charge of psychological testing in the vocational advice service of the Royal Air Force during the war. She came to New Zealand with her husband Harro Bernadelli, who became lecturer in the economics department; in 1961 they left Otago for posts at the University of Auckland. The appointment of Bernardelli, a married woman, represented progress; an earlier generation of women academics had been single on appointment and mostly resigned if they married (a notable Otago example was home science professor Helen Rawson, whose academic career ended on her marriage to geology professor Noel Benson in 1923). It would be many years, however, before most people welcomed the advent of married women on the academic staff. Margaret Loutit came from Australia to Otago in 1956, when her husband John Loutit was appointed lecturer in the microbiology department. Already armed with an MSc, she obtained part-time work as a botany demonstrator and then microbiology lecturer while working on a PhD. As the working mother of young children she experienced considerable criticism, often from other women (notably the wives of other academic staff). Her salary was mostly absorbed in paying for private childcare; there were no crèche facilities at that time. However, her hard work was rewarded with the completion of her PhD in 1966 and in the following year she became a full-time staff member. Margaret Loutit was a gifted teacher and productive researcher in soil and water microbiology; she also made important contributions to university administration. She was promoted to a personal chair in 1981. John Loutit had become a professor in 1970, so they had the then rare status of ‘professorial spouses’.

There were other scientific women who held academic posts in the medical school: noted researchers Marianne Bielschowsky and Barbara Heslop, for example. However, there isn’t room to do justice to their achievements here, so I’ll have to save those for another time …

Otago’s pioneering women scientists – some of whom ended their careers not so very long ago – achieved remarkable things in the face of considerable difficulties. In proving the capability of women in the academic world of science they made things a little easier for those who followed and I am delighted to be able to pay tribute to them here. Do you have any stories to share of women in science at Otago?

Educating social workers

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1950s, 1960s, 1970s, 1980s, 1990s, 2000s, 2010s, community studies, consumer and applied sciences, family studies, gender studies, home science, Invercargill, social work, sociology, university extension

Social work students working through a scenario in their practice suite, 2010. Photo courtesy of the Department of Sociology, Gender and Social Work.

Because much social work provision comes out of the community sector, the formal education of social workers has been debated vigorously over the years. Otago’s first venture into this field came in 1959, when it offered short courses for social workers at the request of the recently-formed Otago Association of Social Workers and its Southland counterpart. Staff from New Zealand’s first tertiary social work course, which began at Victoria University of Wellington in 1950, visited Dunedin and Invercargill to lead these seminars. Otago’s university extension department continued to offer seminars and lecture courses for social workers through the 1960s, varying topics from year to year so returning students could obtain broad coverage of the discipline.

In the early 1970s the Department of Preventive and Social Medicine proposed a one-year diploma course in medical social work, but this never eventuated because of a lack of support from social workers, probably concerned that the course was too narrow and, worse, controlled by the powerful medical profession. Meanwhile, other professional social work courses got off the ground at Massey, Canterbury and Auckland. Otago decided to carry on with social work education through its extension service. In 1974 a new two-year part-time course for a Certificate in Theory and Practice of Social Work began. Local social welfare agencies provided support for the course, with the ‘work which over-burdened social workers are prepared to undertake to assist the University … a mark of the very great need that they see to have educational and training facilities in social work in the southern part of New Zealand upgraded’. In 1976 Patrick Shannon – destined for a long career at Otago – took on the Department of University Extension’s new role of Lecturer in Social and Community Studies, becoming responsible for the social work course. The course was ‘not a professional qualification’ and received no accreditation from the New Zealand Social Work Training Council, but had ‘a recognised place and value in the education of social workers, and provides a base for entry to further study’. It was popular and enrolments had to be limited.

Meanwhile, there were related developments in the Faculty of Home Science. The faculty had always kept its main focus on the sciences, but there was an element of the social as well. In 1977 the long-standing paper in ‘home management’ became ‘management for family living’ and in 1981 ‘family studies’, incorporating teaching on ‘the inter-relationship of the family and the community’ and ‘community health and welfare’. In 1987 David Buisson, the new dean, created a Community and Family Studies Development Unit ‘to give the impetus for developments in the social science and social policy areas’ in his restructuring of what now became the Faculty of Consumer and Applied Sciences. Over the next two years stage two and three courses in community and family studies replaced the old one-level family studies. The new curriculum covered ‘families in society’, ‘family resource management’, ‘crises in family and community development’ and ‘consumer issues’.

There were obvious common areas of interest between the new unit and the Department of University Extension’s Community Studies Centre. Late in 1988 they merged, bringing the popular Certificate in Social Work into the ambit of Consumer and Applied Sciences. In 1990, majors were introduced to the Bachelor of Consumer and Applied Sciences degree and students could now major in community and family studies. Other curriculum changes offered increasing options for those with an interest in social work. In 1993 the old certificate course evolved into the Diploma in Social and Community Work and in 1994 a new Postgraduate Diploma in Social Services was developed for those who had majored in community and family studies (or had equivalent qualifications or experience); both courses included fieldwork in addition to their theoretical component.

In 2001 community and family studies became an independent department and moved to the humanities division. The new department received a boost a couple of years later when its two social work programmes were the first to be approved under the Aotearoa New Zealand Association of Social Workers’ new certification process. ‘We got incredibly good ratings and there was nothing that had to be improved’, commented Raylee Kane, the Director of Professional Programmes; ‘we’ve set the benchmark and it’s really high’. A variety of new postgraduate programmes – mostly available part-time by distance teaching – added new options. A university review of the department in 2003 particularly commended both Kane and the long-serving head of social work, Pat Shannon, a ‘dedicated and exemplary’ leader. From 2005 a new name – the Department of Social Work and Community Development – reflected better its work, while the 2007 appointment of Amanda Barusch as the university’s first professor of social work boosted its research focus.

The introduction of social worker registration in 2003 presented challenges to Otago’s programmes. Registration was voluntary but some employers required it; clearly qualifications needed to fit into the new framework. In 2007 Otago commenced a new four-year undergraduate qualification, the Bachelor of Social and Community Work (from 2011 the Bachelor of Social Work), to fit the Social Workers Registration Board’s minimum requirement of a bachelor-level degree. Two years of ‘pre-professional’ study was followed by two years of professional education. Registration requirements saw the downfall of the old undergraduate diploma, along with another popular Otago qualification, the Postgraduate Diploma in Social and Community Work.

Shayne Walker teaching students on a block course, 2010. Photo courtesy of the Department of Sociology, Gender and Social Work.

In 2011 the department merged with two other small social science programmes to create the new Department of Sociology, Gender and Social Work – it has been a happy alliance thanks to excellent leadership and motivated staff. Indeed, through all its changes Otago’s social work programme has been fortunate to attract inspirational staff, frequently retaining them for long careers. In addition to helping shape future generations of social workers, staff have played important roles in advising government, and others, on social policy. Their commitment is epitomised in Shayne Walker, whose journey took him from being a child in care to a youth worker and foster parent dedicated to improving the lives of young Maori, long-time lecturer in social work, and now Chair of the Social Workers Registration Board.

Do you have any stories to share of Otago’s social worker education? I’d love to hear some personal anecdotes!

Otago’s war effort

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1940s, chemistry, clothing, home science, human nutrition, medicine, physics, Studholme, war, women

A tarpaulin lean-to operating theatre of the 6 New Zealand Field Ambulance near Cassino, Italy. Many Otago medical graduates found themselves working in facilities like this during World War II. Photographed by George Robert Bull on 25 April 1944. Image courtesy of the Alexander Turnbull Library, Department of Internal Affairs War History Branch collection, DA-05591-F.

In the midst of all the centenary commemorations of World War I, the 75th anniversary of World War II has been rather overshadowed. As I’ve written here before about the impact of World War I on the University of Otago, I’m marking Anzac Day this year by considering the university’s involvement in the second great conflict of the 20th century.

As had been the case during the ‘Great War’, many Otago staff and students served with the forces during World War II and the conflict had an enormous effect on those people and their families and friends. The exact numbers involved are unclear, but the university annual report for 1942 gives figures for that stage of the war – as of December 1942, 13 members of staff and about 725 students and former students were on active service, and 28 had died. Since the total student roll of the university just before the war was around 1400, this was a very significant contribution. Many other students spent their vacations completing military training. For medical and dental students, this was done through the Otago University Medical Corps. Some students not involved in military training were instead manpowered to carry out essential work on farms during breaks.

Student enrolments dropped off during the first half of the war, hitting a low of 1348 in 1942 before steadily rising again to 1839 in 1945; the end of the war led to a big influx of students in 1946, when the roll reached 2440. Variation was huge between the different faculties. There was a significant wartime drop in the number of arts students, but it was the small commerce and law faculties which fared the worst. Meanwhile, science and home science numbers increased, and those in medicine flourished as the demand for doctors both military and civilian grew. The medical school struggled to resource this student growth and had to introduce restrictions on entry to second-year medical classes for the first time in 1941. One unfortunate result of such restrictions was public resentment towards war refugee doctors (mostly Jews from Germany, Austria, Hungary and Poland) who had been accepted into New Zealand. Some were required to complete further training at the medical school – they were seen to be taking places ahead of New Zealand students. The attitudes of both medical school and university towards these refugees were decidedly mixed.

In 1942 the medical school accounted for 40% of Otago students, a percentage only reached once previously, and that was during World War I. Med students were a traditionally conservative group and their dominance contributed to what OUSA historian Sam Elworthy has described as “the death of political radicalism” on campus during the war. Of course, other wartime influences played their part. Students wanted to demonstrate their loyalty in an environment of public suspicion, where citizens believed healthy young men who continued at university were shirking their patriotic duty. Wartime did offer new leadership opportunities for women, who increased from around 25% of students in the mid-1930s to 40% in 1942 (a percentage they would not reach again until 1976, after dropping back below 30% after the war). Women were elected to the students’ association executive, edited Critic and became presidents of the dramatic and literary societies.

Otago’s Professor of Chemistry, Frederick Soper, co-ordinated New Zealand’s war efforts in chemistry. He is photographed around December 1946. Image courtesy of the Alexander Turnbull Library, New Zealand Free Lance collection, PAColl-8602-66.

As well as supplying numerous personnel to the military forces, the University of Otago made important contributions to the war effort through its scientific work. Government scientists and the universities cooperated on various  projects. At Otago, Professor Robert Jack and his colleagues in the physics department worked on infrared sensors for the detection of shipping. Frederick Soper, the chemistry professor (later vice-chancellor), chaired the chemical section of the national Defence Science Committee, whose projects mostly related to producing products in short supply due to the war, including munitions and many other items which were normally imported. Otago staff worked on an antidote for war gas, production of chemicals required for naval sonar and smoke bombs, and the testing of New Zealand ergot (an essential drug used in obstetrics). Stanley Slater of the chemistry department produced morphine using opium which had been confiscated by the police under drug legislation (the same project was carried out during World War I by Prof Thomas Easterfield at Victoria University of Wellington).

War and post-war food shortages also inspired various university projects. Leading Otago scientist Muriel Bell was appointed government nutrition officer, setting the food ration scales and continuing her applied research into New Zealand foods. Among many other things, she was well-known by the public for her rosehip syrup recipe, designed to supply Vitamin C to young children. The School of Home Science got involved in the war effort right from the beginning, using Studholme Hall to train local women in large quantity cookery, so they would be prepared in case of emergencies in hospitals. The school’s clothing and textile experts advised on the manufacture of garments for soldiers.

I haven’t found any references to deadly weapons being produced on campus, but one of the university’s neighbours became a munitions factory during the war. Engineering firm J & AP Scott, located on the corner of Leith and Albany streets, produced 3-inch mortar shells and cast iron practice bombs, with the government doubling the size of their building to aid this war work. The university later took over the Scott building, which has been the home of Property Services for many years.

A 1920s advertisement for engineering firm J & AP Scott, which manufactured munitions during World War II. The university later took over the building. Image courtesy of Hocken Collections, from the Otago Motor Club Yearbook 1927-8, Automobile Association Otago records, 95-056 Box 97.

In the 1970s, looking back on World War II, Frederick Soper commented that it was “popular to accuse the Universities of being ivory towers but I should like to affirm that University policies do respond to national needs.” The research efforts of New Zealand universities during the war led to growing support for their research in the post-war period. One very significant result was the re-introduction of the PhD degree in 1946 – it had first been offered in the wake of World War I but withdrawn after just a few years. For better and for worse, the war of 1939-1945 clearly had a major impact on Otago. Do you know of any other stories relating to the university and the war?

Nourishing science

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1880s, 1900s, 1910s, 1920s, 1930s, 1940s, 1950s, 1960s, 1970s, 1980s, 1990s, 2000s, 2010s, consumer and applied sciences, food, food science, home science, human nutrition, medicine, physiology, public health, Wellington, women

One of Otago’s best known nutrition researchers, Dr Muriel Bell. Image courtesy of the Hocken Collections, Margaret Madill papers, r.6653, S14-589c.

Otago’s Department of Human Nutrition is the largest such university department in the Southern Hemisphere, and boasts an enviable international reputation. Its staff are often called on for their expertise in this country and beyond – two of the fifteen members of the World Health Organization’s Nutrition Guidance Expert Advisory Group are Otago human nutrition professors, Jim Mann and Murray Skeaff. Otago’s history in nutrition research goes back over a century, long predating the creation of a specialist department. It involves the story of some remarkable people, including several pioneering women scientists.

It could be argued that the university’s first nutrition researcher was Frederic Truby King, appointed Lecturer on Mental Diseases at the medical school in 1889 to complement his role as Superintendent of Seacliff Lunatic Asylum. Among many other things, he was interested in the role of diet in mental health. This later evolved into his famous work on infant nutrition and the founding of the Plunket Society, which promoted infant health and welfare.

The arrival of John Malcolm as Otago’s first Professor of Physiology (previously combined with anatomy) in 1905 marked a new step in research into nutrition at the university. Malcolm, a Scot, researched the nutritional values of various New Zealand foods, most notably local fish. His introduction of vitamin assays to this country led to practical advice on diets. This benefited animals as well as humans, with the diet he devised ensuring the survival of the dogs on Admiral Byrd’s 1928 Antarctic expedition.

One of Malcolm’s students, Muriel Bell, became a well-known nutritionist and long-serving member of the Department of Physiology. She graduated in medicine in 1922, then lectured in physiology while completing a doctorate on goitre. After some years working overseas, she returned to the department in 1935. As her entry in the Dictionary of New Zealand Biography notes, her “forte was applied research into subjects of practical everyday importance, such as the vitamin content of New Zealand fruit, vegetables, fish and cereals.” She was a public health campaigner as well as a research scientist, and the Department of Health employed her part-time as a nutritionist for many years. She provided advice on war and post-war food rationing, and famously published a recipe for rosehip syrup to provide 1940s youngsters with adequate Vitamin C.

These three significant nutrition researchers were part of the Otago Medical School, but in 1911 another location for nutrition research arrived with the establishment of Otago’s School of Home Science. Food was a key topic within the home science syllabus, though this involved, in addition to nutrition, the study of food preparation and science, including the development of new food products. These were the origins of today’s two separate departments, human nutrition and food science. A Master of Home Science degree, introduced in 1926, brought a new focus on research to the school, with nutrition by far the most popular topic for dissertations.

Elizabeth Gregory, another well-known Otago nutrition expert. Image courtesy of the Alexander Turnbull Library, reference 1/2-C-024999-F.

One early master’s graduate of the Home Science School, Elizabeth Gregory, went on to further postgraduate study in nutrition. She completed a PhD – A study of fat metabolism, with special reference to nutrition on diets devoid of fat – at University College, London, before returning to Otago as lecturer in chemistry and nutrition in 1932. She was Professor and Dean of the Faculty of Home Science from 1941 to 1961. Like her physiology colleague Muriel Bell, with whom she often consulted, Gregory was frequently looked to for her expertise in public health issues relating to nutrition.

Among the 1940s home science students taught by Gregory was a woman who became a world-leading nutrition researcher: Marion Robinson. After completing a master’s degree at Otago she went on to further study at Cambridge. In 1958 she returned to Otago’s Faculty of Home Science, where she worked for the next thirty years. In a new laboratory set up in an old shed, Robinson studied the metabolism of various trace elements, becoming famous for her work on selenium. Meanwhile, Robinson also developed the teaching programme in human nutrition further, and it became available as a subject for BSc, including an honours programme, in the 1970s, as well as remaining a significant part of the home science degree.

The arrival of Jim Mann from Oxford as the new Professor of Human Nutrition in 1987 marked a new phase of nutrition teaching and research. In particular, it increased the links with the health sciences, for Mann is a medical doctor who was also appointed professor in the Department of Medicine and clinical endocrinologist for the health board. Human nutrition soon split out from its longstanding home in home science (which had by then become the Faculty of Consumer and Applied Sciences) and became an autonomous department within the Faculty of Science.

Research in the department also branched out from the previous work on micronutrients to new work on macronutrients and chronic diseases such as diabetes, cardiovascular disease and cancer. With changes in society, over-nutrition had joined under-nutrition as a major concern. Of course, under-nutrition remained a big problem in the developing world, and as the department grew the 1996 appointment of Rosalind Gibson brought in new international expertise in the study of micronutrients, especially zinc and iron deficiency.

After World War II rationing was over, the only future health professionals to take nutrition very seriously were those studying home science in preparation for their postgraduate training as dietitians. More recently, that has changed, with nutrition widely recognised as highly significant for human health and included more extensively as part of health science programmes. And research is no longer confined to the Department of Human Nutrition, with some health science departments – Otago’s Department of Public Health in Wellington for instance – active in research into nutrition and health. In true interdisciplinary fashion, the university’s Edgar Diabetes and Obesity Research Centre brings together researchers from the departments of anatomy, biochemistry, medicine (in both Dunedin and Wellington), public health (Wellington), social and preventive medicine and human nutrition.

Do you have any stories to share from Otago’s long history of nutrition research? Any suggestions as to what Muriel Bell is investigating in the wonderful photograph taken in her laboratory? Some of that equipment looks intriguing!

 

 

 

 

Student life in 1934

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1930s, books, clothing, film, food, home science, music, recreation, sports, Studholme

Margaret Foster-Barham on the 1926 Triumph 500cc motorbike she rode from Nelson to Otago. Image courtesy of Judy Hogg.

“At present I am full of ‘pep’ with lots of good resolutions for work, health, exercise, thoughts & deeds.” So begins the 1934 diary of Margaret Foster-Barham as she commenced her final year of study for the three-year Diploma in Home Science at Otago. Margaret lived at Lower Studholme, the original Studholme building (where Unicol is today). As a senior resident she now had the luxury of a room to herself, though she had mixed feelings about that. “It’s rather a pity all the old wives are so far away. However perhaps it will be better not to see too much of them. Their talk upon dress & men becomes a little irksome.”

The freshers’ welcome, held at Upper Studholme, was an enjoyable event. Margaret was impressed with the supper and recorded the menu “as it might be a suggestion for some other time.” The students indulged in oyster and salmon patties with green peas, Parker House rolls, sandwiches, peach ice cream, coffee, salted almonds and other nuts. The Dean of Home Science, the impressive American Ann Strong, then gave a talk about her recent trip, showing “photos on a moving camera.” Strong had also brought back from her trip “a fascinating new gong” for Studholme, “on which different calls can be played.” Margaret found the Dean “most inspiring”, as she “expresses ideals in just the manner I would put things if I could.”

Margaret found her workload pretty heavy at times. As part of the practical element of her home science course she took her turn, paired with another student, at housekeeping at Studholme, which included a stint of cooking dinner over Easter. Later in the year she “nearly bust with pride” when she got 80% in nutrition. Then there was dressmaking. The students all made a “body,” a basic pattern to fit their own measurements, to be used as a basis for other patterns. Margaret’s diary reveals that body image is not a new problem. “I have been working at the old body,” she wrote in March. “She is looking quite nice, though is alarmingly big. It’s rather a good thing we can’t see ourselves as others see us!!” Her sewing projects included a green woollen dress and a peach velvet dress. A green silk dress was “not too successful. Brassiere kept slipping & also straps. Very maternal effect!”

But Margaret’s life was not all work; she socialised regularly with friends, both male and female. She particularly enjoyed the “pictures”, which she attended frequently. Favourites she saw in 1934 included Bitter Sweet, starring Anna Neagle, and The Song of Songs, which Margaret found “very beautiful … in excellent taste.” It starred Marlene Dietrich: “I love her voice & figure.” Wednesday nights at the musical society were another regular highlight: “It is great fun. We are doing a very jolly ballad of Gustav Holst, called King Estmere.” There was also time for a little light reading. One favourite was “a jolly little book”: The Small Dark Man by Irish writer Maurice Walsh. It was “light & well written” and Margaret noted it would  be “rather a nice book to give for a present.”

Margaret Foster-Barham. Photograph courtesy of Judy Hogg.

Margaret also enjoyed more energetic pursuits, such as tennis, though she noted that her “tennis needs much improvement.” An outing with her friend Tony to watch motorbike racing was “exciting in patches but for the most part boring & cold.” Motorbikes were, however, an important influence in Margaret’s life. She rode her Triumph from her family home in Nelson to university, and later to her teaching job at a Canterbury school. On one occasion she fell off in the gravel at Oaro just south of Kaikoura. Local farmer Owen Stanford rescued her from the ditch and, as daughter Judy explains, Margaret showed her gratitude by marrying him!

In 1934 there were only 1237 students at the University of Otago, including 79 studying home science. Just 319 – a quarter – of Otago students were women. The campus was clearly a very different place from today, but some things don’t change. Students still struggle to balance work and play, celebrate when they get good marks, enjoy socialising and movies and music, have adventures getting from A to B, and analyse the quality of residential college food. My heartfelt thanks to Judy Hogg for sharing her mother’s charming diary and allowing us a peek into one woman’s experience of life at Otago eighty years ago!

 

Guinea pigs at Studholme

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1910s, 1930s, 1940s, 1950s, 1960s, food, home science, St Anne's, St Helens, Studholme

The original Studholme House (later known as Lower Studholme), on the corner of Leith and Union streets, c.1951. Photograph courtesy of Sadie Andrews.

Studholme, one of Otago’s older residential colleges, has seen many changes in its 99-year history. Today’s residents may be surprised to learn that their predecessors served as captive experimental subjects for Otago students learning about institutional administration – indeed that is one of the reasons Studholme was set up in the first place. The college had its beginnings when the university purchased two joined houses on the corner of Leith and Union streets (where Unicol stands today), converting them into the first home science hostel, opened in 1915. It was named after Colonel John Studholme, the Canterbury landowner and philanthropist who funded the chair in home science. Winifred Boys-Smith, who became the first Professor of Home Science in 1911, would no longer have to teach the practical aspects of the course, notably laundry work, in her own home. As early regulations for the home science course explained, “all Diploma Students must take the course in Practical House-management provided at the Home Science Hostel.”

Upper Studholme House in the snow, c.1950. Photograph courtesy of Sadie Andrews.

Until the 1960s, all Studholme residents were home science students, and all home science students from out of town lived at Studholme. The original premises soon became too small for the expanding School of Home Science, and the university bought further houses to provide more accommodation. The most important was a large house at 127 Clyde Street, which remains in use as the west wing of Studholme today. It opened in 1930 as ‘Upper Studholme’, and the original hostel was christened ‘Lower Studholme’. By the 1950s, home science students were spread between Upper and Lower Studholme, St Helens (the former maternity hospital in Regent Road, lent by the government to the university since 1939), St Anne’s (a former private hospital at 305 Leith Street, next to Lower Studholme, purchased by the university in the 1940s), and various other smaller houses and flats. Lower Studholme was becoming old and decrepit, but deemed uneconomic to repair. The bedrooms had to be abandoned in 1951 after they partially collapsed. Sadie Andrews, who lived there in 1951, comments that she had a lucky escape – the students had already departed at the end of the year when the roof collapsed onto their beds. The kitchen and dining room remained in use for some years. In 1961, after about thirty years of planning and fundraising, a large new custom-designed block was finally opened in the grounds of Upper Studholme. That spelled the end of Studholme’s days as a residence purely for home science students – there was now room for other women students too.

Home science students in the front garden of St Anne’s, with Allen Hall in the background, 1951. Left to right – Connie Matthewson, Nona Collis, Shirley Wilson, Prue Corkhill. Unidentified sunbathing legs on the left. Photograph courtesy of Sadie Andrews.

Nancy Carr (nee Deal), who later returned to the Faculty of Home Science as a lecturer, has fond memories of her years at Studholme in the 1950s. Residents had breakfast in their various different locations, but ate their dinner together in the Lower Studholme dining room. Students specialising in dietetics were most involved in running the institution, but all the home science students were rostered on to assist with dinners. Nancy recalls being assigned to prepare that southern delicacy, swedes, as a newcomer from the north – she peeled the unfamiliar vegetable far too thinly! A bigger challenge came with a month-long block course in household management. Students worked in pairs to plan, shop for and prepare three meals a day on a limited budget, this time using the foods department kitchen. The dinners were served to invited guests, frequently university staff and students. Most appreciated the invitation – despite the strict budget, the meals were pretty good.

Nona Collis on the front steps of St Helens, c.1951. Photograph courtesy of Sadie Andrews.

These days, Studholme provides accommodation for nearly 200 students, both male and female. About a quarter of them have rooms in six houses adjacent to the main block, but all residents share the main communal meals and activities. Long gone are the years of shared rooms – Sadie Andrews shared with four other women as a first year student at Upper Studholme in 1950, while more senior residents had the luxury of just one roommate! Long gone, too, are the days when Studholme was an exclusively home science domain and a place of experiential learning for future homemakers and managers of residential institutions. Do you have any memories to share of being a home science guinea pig or of practising your skills on other residents?

Experts on the radio

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1920s, 1940s, 1950s, 2010s, biochemistry, chemistry, history, home science, law, mathematics, media, music, physics, politics, public health, radio, university extension, zoology

University of Otago staff are in demand to provide expert comment via the media on a very wide range of topics, and these days they can be accessed in a wide range of formats, from the traditional newspapers, magazines, radio and television to more recent technologies such as blogs and other social media. The university also makes many of its public lectures available via its own channel on iTunesU. Robert Patman, Bryce Edwards and Brian Roper of the Department of Politics appear regularly in the media as political pundits, and Edwards’s blog is a key source for those with an interest in current events. Mark Henaghan and Andrew Geddis from the Faculty of Law also appear frequently in the media.

In the ever-evolving media environment, radio remains one of the most popular means of disseminating some of the scholarship coming out of Otago. Just this morning, my colleague John Stenhouse of the Department of History and Art History spoke about a recent publication revising traditional assessments of one of New Zealand’s early governors, Robert Fitzroy, on Radio New Zealand National; his co-author Hamish Spencer of the Department of Zoology spoke about Fitzroy with Kathryn Ryan on the same station a few days ago. Among the other Otago staff interviewed at some length on Radio New Zealand National in the past month are Graeme Downes and Ian Chapman from the Department of Music (on Lorde’s current hit song), Philippa Howden-Chapman, Professor of Public Health in Wellington (on warrants of fitness for rental housing), Colin Gavaghan of the Faculty of Law (on the patenting of tools for gene selection), Peter Dearden of the Department of Biochemistry (on diet and longevity) and Dave Warren from the Department of Chemistry (on science ‘magic’ shows).

Robert Jack, Professor of Physics and radio pioneer. Photograph courtesy of the Alexander Turnbull Library, Ref: 1/2-220116-F.

It seems only fitting that Otago staff should appear often on the radio, because Robert Jack, Professor of Physics from 1914 to 1948, was the pioneer of radio broadcasting in this country. In 1921, assisted by other staff from the Department of Physics, Jack broadcast New Zealand’s first radio programme, just a year or two after the world’s first radio stations went on air in the USA and Holland. Like many Otago staff both past and present, Jack was skilled at popularising his scholarship in the form of public lectures – the radio offered a new opportunity to reach out beyond the walls of academia. This was clearly the goal of his colleague Robert Bell, Professor of Mathematics from 1919 to 1948, in his 1940 broadcast on 4YA Dunedin, “The human side of mathematics”. As the Listener commented, figures may at first seem dull, but Bell “knows very well how to make them interesting”. The cartoon of the clichéd “hoary old beaver” of a mathematician bore little resemblance to Bell, a dapper Scotsman renowned for his clear thinking and his warm nature.

A cartoon which accompanied the listing for Professor Bell’s radio talk, from the Listener, 9 August 1940. Reproduced with the permission of the New Zealand Listener.

Perhaps the most influential radio programmes to originate from the University of Otago were those presented by the Extension Service of the School of Home Science. The service commenced in 1929 to provide outreach into the community, particularly the rural community, through tutors and a consultation service for the public. I’m not sure when their regular radio broadcasts began or ended, but a 1958 survey of an Otago town (possibly Oamaru) by Judith King of the Department of Adult Education revealed that a quarter of the women surveyed were “constant listeners” to the weekly home science talks on the YA network (intriguingly, King dismissed this as “only 25 per cent”). Most of these programmes focussed on nutrition and foods, but a few surviving scripts in the archives of the Department of Clothing and Textiles reveal that home science staff also gave radio talks on various other topics, such as creating a wardrobe. By the 1960s the Extension Service was also producing cookery programmes for commercial radio stations.

These days we can listen to radio programmes at our leisure by podcast or via the internet, as evidenced by the links in this post to recent broadcasts. Radio was once a much more ephemeral medium, but it could still have lasting significance. In her 1958 survey, King encountered a woman who, each week when the home science radio talk was due, “sat down with pencil and paper to record the ideas and recipes.”

Have radio programmes and interviews with Otago staff had an impact on your life? Were there any particularly engaging radio speakers from the university? Do you remember listening to the home science radio talks? I’d love to hear more about Otago’s radio connections!

Women in charge

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1880s, 1910s, 1920s, 1960s, 1970s, 1980s, 2010s, home science, war, women

This month Otago students elected Ruby Sycamore-Smith as their students’ association president for 2014. With Harlene Hayne as vice-chancellor, the two most public leadership positions in the university are now held by women. As women account for around 57% of Otago students, this seems only appropriate. It is not so very long ago, though, that such a scenario seemed unthinkable.

Caroline Freeman, Otago’s first woman graduate. Image courtesy of the Hocken Collections, S13-186a.

Otago University admitted women as students from the beginning, thanks largely to a campaign organised by Learmonth Dalrymple, who had also campaigned for a girls’ high school in Dunedin. The first woman to graduate was school teacher Caroline Freeman, capped with her BA in 1885. Like many students of this era, Freeman did not find it easy to complete her course, failing several subjects (including history and political economy on three occasions!). But she and other early women students also faced an additional barrier of gender discrimination: not every professor approved of higher education for women.

In the 1890s fewer than 20% of Otago students were female, but numbers grew slowly in the early twentieth century. During both world wars women were a more notable presence on campus as men were called away to military service – in 1918 almost half of students were female. But this was only a temporary situation and after both wars females dropped again to what seemed their ‘natural’ position of a third or fewer of Otago students. In the late 1960s persistent growth in the female proportion of students began and in 1986 women outnumbered men for the first time – a position that has persisted ever since. Unsurprisingly, the 1970s and 1980s were also a period of considerable tension on campus over feminist issues, as radicals among the growing female student body led campaigns against some of the more chauvinistic student traditions. The opening of a women’s room, banned to men, created huge controversy in 1983. It was the initiative of Phyllis Comerford, the first female president of OUSA.

Professor Rawson and Professor Benson in 1923. This marriage spelled the end of Helen Rawson’s academic career. Photograph courtesy of the Alexander Turnbull Library, Sir Charles Fleming collection, ref 1/2-129013-F.

Women staff faced their own difficulties. The School of Home Science, which opened in 1911, was a female preserve which provided a rare opportunity for senior appointments to women. Winifred Boys-Smith became Otago’s – and New Zealand’s – first woman professor when she took on the chair of home science and domestic arts in 1911. In several other departments women had teaching roles; indeed, some departments were only kept going through the war years thanks to women staff. But these women generally remained in lowly positions and were not offered the same opportunities for advancement as their male colleagues of similar abilities.

The convention that women ought not to work after marriage put a stop to many a potential academic career. An outstanding example of this is Helen Rawson, who succeeded Boys-Smith as Professor of Home Science. When she married Noel Benson, the Professor of Geology, in 1923, she resigned and, like many women of this era, threw her energies into unpaid community and voluntary work, while providing support for her husband’s career.

During the 1960s married women began to enter the university’s academic workforce, though not everybody approved. They might receive support and encouragement from their departments, but often faced criticism from the wider community, and particularly from earlier generations of women who had not had the same opportunities. Women with young children faced particular criticism and also practical difficulties due to a lack of childcare facilities – a large part of their wages could disappear as they paid for nannies or other private arrangements.

Women have come a long way since the 1960s, with equal pay legislation, improved childcare facilities, and wider opportunities for employment and promotion. In 2012, 47% of Otago’s academic and research staff (measured by full-time equivalents) and 65% of general staff were women. They remained, however, under-represented in senior positions, both academic and general. So, all power to Harlene Hayne and Ruby Sycamore-Smith as they lead the University of Otago in 2014!